Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups penne pasta; 1 tablespoon butter; 1 clove garlic, minced; 1 1/2 tablespoons all-purpose flour; 1/2 cup 1% milk; 1/2 cup heavy cream; 1 cup freshly grated Parmigiano-Reggiano cheese; 1 pinch ground nutmeg; 1 cup cubed rotisserie chicken

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups penne pasta

1 tablespoon butter

1 clove garlic, minced

1 1/2 tablespoons all-purpose flour

1/2 cup 1% milk

1/2 cup heavy cream

1 cup freshly grated Parmigiano-Reggiano cheese

1 pinch ground nutmeg

1 cup cubed rotisserie chicken

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 647

% Daily Value*

Total Fat 22.7g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 88.3g 32%

Dietary Fiber 4g 14%

Total Sugars 4.1g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute.

Whisk in flour until a paste forms.

Pour in milk and cream, whisking continuously until smooth.

Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg.

Add drained penne pasta and cooked chicken; stir to combine.

Pour mixture into a casserole dish.

Sprinkle with remaining cheese.

Bake in the preheated oven until cheese is melted, 10 to 12 minutes.