Chicken Ala King

Saute onion and green pepper butter or oleo until tender, but not brown.

In chicken broth, cream, paprika cayenne pepper.

Cook and stir until sauce thickens bubbles.

Stir small amount of hot mixture into egg yolks, return to hot mixture.

Cook and stir over low heat about 1 minute.

Stir in chicken or turkey, sherry and mushrooms (drained).

Cook until thoroughly heated. If a deeper color is desired, add or two of turmeric powder. Serve in patty shells or toast points or toast cups.