Chicken a L'Orange
Chicken A L'Orange is an moderately easy dinner. Made with 4 to 6 skinned chicken breasts, halved and floured, salt, lemon pepper and paprika to taste, 1/4 c. melted butter, 1 medium chopped onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle chicken with flour and spices.
Place in skillet; saute in butter, browning.
Remove chicken.
Drain off fat, reserving 3 tablespoons.
Add onion and garlic to pan; saute until tender.
Stir in remaining ingredients.
Cook, stirring until marmalade melts.
Return chicken to skillet.
Simmer 20 to 30 minutes until tender and spoon sauce over chicken occasionally while cooking.
π· Perfect Pairings
Complete your meal with these
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