Chi Chi Dango Mochi

Name: Chi Chi Dango Mochi
Prep time: 10 min
Cook time: 60 min
Yield: 36
Ingredients: 1 pound mochiko (glutinous rice flour); 2 1/2 cups white sugar; 1 teaspoon baking powder; 2 cups water; 1 teaspoon vanilla extract; 1 (14 ounce) can coconut milk; 1/4 teaspoon red food color; 1 1/2 cups potato starch

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 36 servings 👁️ 1 views

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 36

Difficulty Medium

🛒 Ingredients

1 pound mochiko (glutinous rice flour)

2 1/2 cups white sugar

1 teaspoon baking powder

2 cups water

1 teaspoon vanilla extract

1 (14 ounce) can coconut milk

1/4 teaspoon red food color

1 1/2 cups potato starch

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 29g 11%

Dietary Fiber 0.4g 1%

Total Sugars 13.9g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch pan.

Whisk together the rice flour, sugar and baking powder; set aside.

In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring.

Blend in the rice flour mixture.

Pour into the prepared pan.

Cover the pan with foil and bake for 1 hour.

Allow to cool completely.

Turn the pan of mochi out onto a clean surface that has been dusted with potato starch.

Cut into bite size pieces using a plastic knife.

The mochi does not stick as much to plastic knives.