Chhanar Chop
Chhanar chop shapes fresh paneer and potato into spiced croquettes, coats them in crumbs, and fries them crisp for a Bengali snack with a creamy center and crunchy shell.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash fresh chhana with boiled potatoes, ginger, chiles, cumin, garam masala, and salt.
Shape the mixture into oval chops and chill until firm.
Dip each chop in egg or flour slurry, then coat with bread crumbs.
Fry in hot oil until evenly golden and crisp.
Drain and serve with kasundi or coriander chutney.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment