Chewy Homemade Breadsticks
Chewy Homemade Breadsticks is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 tbsp. salad oil, 1 tsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, sprinkle yeast over the 1/4 cup water.
Stand for 5 minutes.
Stir in salad oil, sugar, salt, milk and 2 cups flour.
Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strand.
Stir in about 1 cup flour to form a stiff dough.
Turn onto a lightly floured board.
Knead for 10 minutes or until smooth.
Turn dough over in a lightly greased bowl.
Cover with plastic wrap.
Let rise in a warm place for 1 hour or until doubled.
Turn dough out onto board.
Knead to expel trapped air.
Cut into 12 equal pieces.
Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks 1-inch apart, on a greased baking sheet.
Brush tops lightly with oil.
Sprinkle with caraway seed.
Let rise in a warm place for 20 minutes or until puffy.
Bake at 350Β° for 15 to 20 minutes or until golden.
Cool on pan for 2 minutes.
π· Perfect Pairings
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