Chestnut and Wild Rice Bisque
Chestnut And Wild Rice Bisque is an moderately easy dinner. Made with 1 lb. chestnuts, 1/4 lb. bacon, finely minced, 2 tbsp. butter, 3/4 c. red onion, minced and 3/4 c. carrot, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Score an X in chestnuts and roast for 10 to 15 minutes.
Remove from oven; cool, peel and coarsely chop. Set aside.
Cook bacon and butter over medium heat until bacon is crisp.
Reduce heat to low.
Add onion, carrot and shallots.
Stir and allow vegetables to cook slowly for about 5 minutes, without browning.
Add chestnuts and stir for 1 minute.
Increase heat and add brandy, wine and broth.
Simmer for 20 minutes.
Purée in processor or blender.
Return to low heat.
Stir in cream and wild rice.
Season to taste.
🍷 Perfect Pairings
Complete your meal with these
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