Cheesy Zucchini
Cheesy Zucchini is an moderately easy dinner. Made with 2 lb. zucchini, 3 eggs, 275 ml (1/2 pt.) cream, 3/4 c. grated cheese and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease a shallow ovenproof baking dish. Wash and slice zucchini. Cook in boiling salted water for 3 to 4 minutes, then drain. Beat eggs and cream together in a bowl. Add the salt, pepper and nutmeg. Spread the zucchini into the baking dish.
Pour the egg mixture over them and sprinkle the grated cheese on top. Bake for 20 minutes at 200° C, 400° F or gas mark 6.
🍷 Perfect Pairings
Complete your meal with these
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