Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter or margarine, 6 medium potatoes, peeled and cubed, 5 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan or soup kettle, saute onion in butter.
Add potatoes and water.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
Stir in the milk, soup, garlic salt and pepper; heat through.
Add cheese; stir until cheese is melted.
Garnish with parsley.
Yield: 10 servings (2 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
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