Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 3 medium baking potatoes, seasoned salt, 6 slices bacon, cooked and crumbled, commercial sour cream and vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes thoroughly and rub skins with oil.
Bake at 400° for 1 hour or until done.
Let potatoes cool to touch.
Cut in half lengthwise.
Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
(Pulp may be reserved for mashed potatoes or reserved for another recipe.)
Cut shells in half crosswise and deep fry in hot oil (375°) for 2 minutes or until lightly browned. Drain on paper towels.
🍷 Perfect Pairings
Complete your meal with these
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