Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner. Made with russet potatoes, olive oil, salt, pepper and bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place potatoes on a baking sheet and poke holes in two sides with a fork.
Coat potatoes with olive oil, and sprinkle with salt and pepper.
Bake for at 425°F (220°C) for 45 minutes.
Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
Repeat for a second layer.
Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
Sprinkle with chives.
Enjoy!
🍷 Perfect Pairings
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