Cheesy Eggplant Casserole
Cheesy Eggplant Casserole is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with c. rice (uncooked), eggplant, sliced in 1/2-inch rounds, . vegetable oil, onion, chopped and garlic clove, minced (use more if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook rice according to package directions.
Steam eggplant slices just until tender.
Saute onion, garlic and mushrooms in oil until brown.
Add tomato sauce and herbs, scraping up drippings.
Simmer for a few minutes.
Mix cottage cheese and milk.
In a greased baking dish, layer cooked rice, eggplant, cottage cheese and sauce.
Repeat, ending with sauce.
Top with Mozzarella.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment