Cheeseburger Buns

In a mixing bowl, dissolve yeast in warm water.

Add milk, sugar, shortening, egg, salt, and 2 c. flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

In a skillet, cook beef and onion until beef is no longer pink.

Set aside.

Stir tomato sauce and remove from head. Divide dough into 16 pieces on a lightly floured surface.

Roll out and stretch each piece.

Top each piece with cheese and 3 Tbsp. beef, bring dough over and seal.

Let rise and bake at 400 degrees for 20-30 minutes.