Cheese - Vegetable Soup
Cheese - Vegetable Soup is an moderately easy dinner. Made with 2 c. potatoes, diced, 1 1/2 c. onion, chopped, 1 c. carrots, sliced, 1 c. celery, chopped and 2 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 4 quart saucepan, combine potatoes, onions, carrots, celery, water, margarine and bouillon.
Bring to boil.
Reduce heat, cover and simmer 30 minutes or until vegetables are tender. In small bowl, combine milk and flour, beat until smooth. Gradually blend into vegetable mixture.
Add cheese, mustard and pepper.
Cook and stir until cheese melts.
π· Perfect Pairings
Complete your meal with these
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