Cheese Spoon Bread
Cheese Spoon Bread is an moderately easy dinner. Made with 2 1/2 c. milk, 1 c. yellow cornmeal, 2 tbsp. melted butter, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Grease a 2-quart soufflé dish.
Warm milk over medium-low heat until hot.
Do not boil.
Gradually add cornmeal, stirring constantly.
Blend in melted butter, baking powder and salt.
Cook until very smooth and thick.
Stir in cheese.
Beat yolks in a bowl until light.
Gradually stir yolks into cornmeal mixture.
Beat egg whites with cream of tartar and salt in a large bowl until stiff.
Fold into cornmeal and then pour into prepared soufflé dish.
Bake until puffed and brown, about 40 minutes.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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