Cheese-Spinach Soufflé Roll

Cheese-Spinach Soufflé Roll

⏱️ Ready in 2h 6m 🥄 Prep 14 min 🔥 Cook 1h 52m 👥 4 servings 👁️ 9 views

Cheese-Spinach Soufflé Roll is an moderately easy baked good you can prepare in about 2 hours 6 minutes. Made with large eggs, separated, c. butter, . flour, of cayenne pepper and c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Roll #Baked
👨‍🍳 Instructions

Preheat oven to 350°.

Spray or butter a 15 x 12-inch jelly roll pan.

Line the pan with heavy wax paper and spray again.

In a large skillet, melt the butter.

Using a whisk, blend in the flour and pepper.

Gradually stir in the cream and cook until thickened.

Beat in the cheeses.

Gradually add the egg yolks, stirring constantly.

Beat the egg whites and 1 teaspoon of salt until foamy.

Add 1/2 teaspoon of cream of tartar and continue beating until stiff.

Carefully fold into the cheese sauce, one-third at a time.

Pour into the prepared pan.

Bake for 20 minutes, or until the center, when touched, feels firm.

Turn the sheet of soufflé out on a sheet of aluminum foil.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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