Cheese Soufflé
Cheese Soufflé is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . butter, . swiss cheese, grated, . butter, melted, . flour and c. hot milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 400°.
Grease 1 1/2-quart soufflé dish with butter and sprinkle with Swiss cheese.
Stir flour and melted butter together.
Let foam and cook 2 minutes without browning. Remove from heat, pour in hot milk and beat.
Return to heat and boil, stirring for 1 minute.
Sauce will be very thick.
Remove from heat and beat the egg yolks into the hot mixture, one at a time.
Add salt, pepper and nutmeg to taste.
🍷 Perfect Pairings
Complete your meal with these
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