Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 4 tbsp. margarine, 4 tbsp. flour, 1 c. milk, 1 c. grated cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine and stir in flour smoothly.
Add milk and stir until thickened.
Stir in the cheese and cook, stirring constantly, until cheese is melted.
Add seasonings.
Cool slightly.
Beat in egg yolks.
Fold in egg whites.
Pour into greased 1 1/2-quart soufflé dish.
Bake in a 375° oven until soufflé is puffed and brown (30 to 35 minutes).
Serve at once. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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