Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 c. chopped or 3/4 c. grated cheese, 2 tbsp. butter, 3 tbsp. flour, 1 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make a white sauce of flour, butter, seasoning and milk.
Add cheese and cook until cheese melts.
Add egg yolks and stir well. Let cool.
When ready to bake, beat egg whites until stiff and fold into the cheese mixture.
Pour into well-buttered baking pan. Cook at 300° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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