Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 doz. eggs, separated, 1 lb. cheddar cheese, grated, 2 tbsp. flour, 1/4 c. milk and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff.
Beat yolks and add grated cheese, flour, milk, salt and pepper (will be stiff).
Fold in whites. Pour into well-buttered 9 x 13-inch baking dish.
Cube cream cheese and dot over top of cheese mixture; poke in (do not stir).
Bake at 350° for 25 minutes.
May add chopped chilies, shrimp, ham or chicken into egg yolk mixture.
If desired, serve with warmed green chili salsa (mild).
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment