Cheese Scalloped Carrots
Cheese Scalloped Carrots is an moderately easy dinner. Made with 12 sliced carrots, cooked and drained, 1/2 lb. sliced cheddar cheese, 1 minced onion, 1/4 c. oleo and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Layer carrots and cheese slices in a 2 quart casserole.
Saute onion in oleo.
Stir in flour, salt, mustard and milk.
Cook until thickened, stirring constantly. Add pepper and celery salt.
Bake 35 to 45 minutes at 350Β° after pouring over carrots and cheese.
π· Perfect Pairings
Complete your meal with these
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