Cheese-Sausage Soufflé
Cheese-Sausage Soufflé is an moderately easy dinner. Made with 8 to 10 eggs, 2 c. milk, 1 tsp. mustard, 8 slices bread, cubed and 1 lb. bulk sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook and drain sausage.
Wash in water and drain to remove excess grease.
Beat well with whisk all of the eggs.
Add milk and mustard; beat again.
Add cubed bread and sausage; mix well. Pour into 9 x 13-inch baking dish.
Top with grated cheese.
Bake at 350° for 45 minutes.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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