Cheese 'n Eggplant Pie
Cheese 'N Eggplant Pie is an moderately easy dinner. Made with 1 large eggplant (1 1/2 lb.), cut lengthwise in 1/4-inch slices, 2 oz. mozzarella cheese, 2 oz. cheddar cheese, 1 medium tomato, diced and 1/2 c. bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Broil eggplant slices 3 to 5 minutes on each side.
Remove eggplant.
Heat oven to 350Β°.
Combine cheeses.
In a 9-inch pie pan, arrange eggplant.
Overlap by pressing edges to form a "pie crust."
Spread vegetables evenly over eggplant; sprinkle with oregano and garlic powder.
Top with combined cheeses, then sprinkle Parmesan.
Bake until cheese is melted; brown 20 to 25 minutes.
Cut into 4 equal wedges and serve 2 wedges per portion.
π· Perfect Pairings
Complete your meal with these
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