Cheese Fondue(Serves 6)
Cheese Fondue(Serves 6) is an moderately easy dinner. Made with 1 garlic clove, cut in half, 1 c. dry white wine, 1 tsp. lemon juice, 8 oz. gruyere cheese, cut into small cubes and 8 oz. emmenthaler cheese, cut into small cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub garlic halves around a saucepan and discard.
Pour wine and lemon juice into pan and place over low heat.
When liquid is hot, add the cheese cubes and stir until they melt and mixture is blended.
Add cornstarch mixture, pepper and cayenne.
Cook, stirring constantly, for 2 minutes or until mixture thickens.
Do not allow to boil.
Stir in Kirsch and beat for 1 minute.
Pour cheese mixture into fondue pot over low heat.
Serve with bread cubes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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