Cheese Filled Peppers
Cheese Filled Peppers is an moderately easy dinner. Made with 6 large peppers (red, green, yellow), 6 tbsp. chopped parsley (fresh), 1/2 clove garlic, 2 to 3 slices day old italian bread and about 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cut and save tops of peppers.
Clean and chop together the parsley and garlic.
Trim crust off bread and shred it.
Moisten bread with enough milk to make about 1 1/2 cups of damp bread.
Put the bread-milk mix into a bowl.
Add garlic, parsley, cheese, salt and egg; mix well.
Add enough olive oil to make a soft paste.
Fill peppers; dot with butter.
Grease bottom of baking dish big enough to hold all peppers upright.
Put tops on peppers and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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