Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1/2 c. unsalted butter, at room temperature, 2 c. shredded sharp cheddar cheese, 1 c. all-purpose flour and 1/4 tsp. cayenne or to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Using hands or the back of a spoon, cream together the butter and cheese.
Add flour and mix well (the mixture should resemble coarse meal).
Add cayenne and mix on a lightly floured board. Form mixture into two long thin rolls, 1 to 1 1/2-inches in diameter.
Wrap each in plastic wrap and refrigerate until firm (about 1 to 2 hours).
Preheat oven to 350Β°; cut rolls into 1/4-inch slices and arrange on ungreased baking sheets.
Bake 5 to 10 minutes until the biscuits are brown around the edges and dry in the middle.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment