Cheese and Rice Omelette(Italian Style)
Cheese And Rice Omelette(Italian Style) is an moderately easy dinner. Made with 8 eggs, salt and black pepper to taste, 3 tbsp. butter, 1/4 lb. mozzarella cheese, diced and 2 oz. cooked ham, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs lightly.
Add salt and pepper to taste.
Heat in heavy saute pan and pour in eggs.
Saute as you would an omelet. Mix together the cheese, ham and rice.
When the omelette is set but still moist, spread the rice mixture down the middle.
Fold omelette over with a spatula.
Continue cooking over low heat until omelette and rice are heated through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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