Cheese and Peppers Egg Casserole
Cheese And Peppers Egg Casserole is an moderately easy dinner. Made with 1 (16 oz.) loaf unsliced french bread, crust removed, 1 1/2 c. shredded monterey jack cheese, 1 1/2 c. shredded cheddar cheese, 1 (8 oz.) pkg. cream cheese, cubed and 1 (4 oz.) can chopped green chili peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Tear bread into chunks (should have 10 cups).
In a greased, shallow 3-quart casserole or 13 x 9 x 2-inch baking dish, arrange bread chunks evenly.
Sprinkle with Monterey Jack, Cheddar cheese and cream cheese.
Top with drained chili peppers.
In a large bowl, beat eggs until mixed.
Stir in milk and spices.
Pour over cheese mixture.
Cover and chill for several hours or overnight.
Bake at 350Β° for 55 to 60 minutes or until a knife inserted near center comes out clean.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment