Cheese and Broccoli Soup
Cheese And Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli cuts, 1 c. chicken broth, 1 tbsp. onion, chopped, 1/4 tsp. pepper and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large saucepan, add broccoli, chicken broth, onion and pepper.
Bring to boil; reduce heat to low and cover and simmer for approximately 10 minutes or until broccoli is tender.
Process in blender until smooth and return to pan.
Add all but 1/4 cup of the milk.
Return to boil, stirring occasionally.
Stir the cornstarch into the reserved 1/4 cup milk until smooth.
Add slowly to boiling soup mixture.
Simmer until thickened (about 1 minute).
Reduce heat and stir in cheese pieces until melted. Makes about 7 cups.
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