Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy dinner. Made with 1 small onion, chopped (about 1/4 c.), 1 medium stalk celery, thinly sliced (about 1/2 c.), 2 tbsp. margarine or butter, 2 tbsp. all-purpose flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cover and cook onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes.
Stir in flour, pepper and mustard.
Add milk and broth.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.
Sprinkle with paprika if desired.
Makes 4 servings; contains 355 calories per serving.
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