Cheddar Cheese Chowder
Cheddar Cheese Chowder is an moderately easy dinner. Made with 3 c. chicken stock, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, 1 c. thinly sliced carrots and 1/2 c. diced green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large pot, bring chicken stock to boil.
Add vegetables. Cover and simmer 10 minutes, or until they are tender.
Melt butter in saucepan.
Blend in flour; cook 1 minute.
Gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Add cheese; stir until melted.
Stir cheese sauce into vegetables.
Cook over low heat until thoroughly heated.
Do not boil.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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