Name: Chaurice Sausage Cornbread Dressing
Ingredients: 1 lb. cornbread, crumbled; 1 lb. French bread, cut into cubes; 1/2 lb. butter; 1 c. diced onion; 1 c. diced celery; 1/2 tbsp. minced garlic; 4 oz. Chaurice sausage, chopped; 1/4 c. fresh chopped parsley; 8 mushrooms, sliced; 4 tbsp. sage (ground); 1 1/2 tbsp. marjoram leaves; 1 tsp. thyme; 1 tbsp. poultry seasoning; 1/2 tsp. minced rosemary; 1/2 tsp. oregano leaf; 1/4 tsp. white pepper; 2 tsp. salt; 1 1/2 c. chicken or turkey stock; 2 eggs, beaten

Chaurice Sausage Cornbread Dressing

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Chaurice Sausage Cornbread Dressing is an impressive dinner. Made with 1 lb. cornbread, crumbled, 1 lb. french bread, cut into cubes, 1/2 lb. butter, 1 c. diced onion and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.