Champagne Raspberry Granite
Champagne Raspberry Granite is an moderately easy dinner. Made with 2 c. water, 3 c. frozen whole raspberries, thawed, crisp cookies for garnish (optional), 1 c. sugar and 1 bottle brut champagne (750 ml), chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bring water and sugar to boil in saucepan.
Boil, stirring occasionally, until sugar is dissolved.
Cool to room temperature. Purée raspberries in blender or food processor.
Press through fine sieve into large bowl; discard seeds.
Makes 1 cup.
Add sugar, syrup, raspberry purée and champagne to bowl.
Pour into 13 x 9-inch metal pan.
Freeze, stirring, every 30 minutes, until completely frozen, 3 to 5 hours.
To serve, spoon Granite into chilled wine glasses.
Serve with fresh raspberries and cookies. Makes 8 cups.
🍷 Perfect Pairings
Complete your meal with these
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