Challah(Communion Bread)
Challah(Communion Bread) is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 tsp. sugar, 1/2 c. warm water (105~ to 115~), 1/2 c. vegetable oil and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water. Let stand 5 minutes. Combine oil and next 4 ingredients in a large mixing bowl. Beat at medium speed with an electric mixer until blended.
Add yeast mixture and 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to make a soft dough. (Dough should be sticky.)
Cover dough and let rest 10 minutes.
π· Perfect Pairings
Complete your meal with these
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