Celebration Potato Salad
Celebration Potato Salad is an moderately easy dinner. Made with 2 lb. red potatoes (about 6 medium), boiling salted water, 2 hard-boiled eggs, refrigerated, 2 green onions and 1 (2 oz.) jar pimentos, drained (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes in boiling salted water until done, 25 to 30 minutes.
Drain, cool, then refrigerate until called for.
Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl and mix well.
Cut potatoes into 1/2-inch cubes, peeled if preferred.
Add potatoes to mixture and stir gently until mixed well.
Cover and chill at least 1 hour before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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