Cauliflower with Mushroom Sauce
Cauliflower With Mushroom Sauce is an moderately easy dinner. Made with 2 c. cauliflower, cooked, 2 tsp. margarine, 1/2 c. mushrooms, sliced, 1 tbsp. scallions, chopped and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange cauliflower in baking dish and set aside.
Melt margarine in small pan.
Add mushrooms and scallions and saute for 1 minute.
Stir in flour, salt and pepper.
Cook, stirring, until flour is absorbed.
Stirring continuously, pour in milk until slightly thickened.
Pour sauce over cauliflower.
Sprinkle with cheese.
Bake at 450Β° for 10 to 15 minutes or until top is lightly brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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