Cauliflower with Buttermilk Sauce
Cauliflower With Buttermilk Sauce is an easy dinner. Made with 1 1/2 lb. cauliflower, 1/3 c. buttermilk, 3 tsp. mayonnaise, 2 tsp. dijon mustard and 2 oz. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Trim cauliflower of leaves and stalk and break into flowerets. Steam cauliflower with water until crisp-tender.
Mix together buttermilk, mayonnaise and mustard; toss with steamed cauliflower. Put into ovenproof casserole.
Sprinkle with cheese and place, uncovered, in a preheated 350° oven for about 10 minutes or until hot and bubbly.
Makes 3 servings as an entrée or serves 4 as a side dish.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment