Cauliflower Mustard Pickles
Cauliflower Mustard Pickles is an moderately easy dinner. Made with 1 large head cauliflower, 12 white button onions, 1 doz. dill pickles, cut in pieces, 2 qt. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Divide large head of cauliflower into pieces and boil with a dozen white button onions, until about half done.
Drain and add a dozen dill pickles, cut in pieces, to 2-quarts of vinegar, 2 cups sugar, celery seed and mustard seed.
Bring to a boil.
Mix together flour, ground mustard, turmeric powder and cold water to mix.
Add this to boiling vinegar and continue to boil for 5 minutes longer.
Pour boiling mixture over pickles and seal in jars.
Makes about 4-quarts.
π· Perfect Pairings
Complete your meal with these
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