Cauliflower Cheese Casserole
Cauliflower Cheese Casserole is an moderately easy dinner. Made with 1 cauliflower (about 1 1/2 lb.), 1 small red pepper, chopped, 1 small green pepper, chopped, 1 clove garlic, minced or mashed and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate cauliflower into flowerets.
Cook 5 minutes in boiling, salted water until tender-crisp.
Drain.
Put in a shallow 2-quart well buttered baking dish.
Heat 1 tablespoon butter in frying pan.
Add red and green pepper and garlic.
Saute 1 1/2 minutes.
Sprinkle over cauliflower.
Mix cornstarch into milk.
Add 2 tablespoons butter to frying pan; stir in milk and custard mixture.
Cook, stirring, until thickened.
Add salt, pepper and cheese.
Stir until cheese is blended in.
Pour over vegetables.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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