Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 1 large head cauliflower, 1 1/2 tbsp. lemon juice, 1 (4 oz.) can mushrooms, drained, 1 green pepper, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower in salted water with lemon juice until tender; drain.
Saute mushrooms and green pepper in butter. Combine white sauce, peas, red pepper, Worcestershire sauce and half of cheese.
Add cauliflower, mushrooms and green pepper. Pour into 1 1/2-quart casserole.
Top with remaining cheese. Sprinkle with paprika.
Bake at 350Β° for 25 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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