Cauliflower Au Gratin with Almonds and Cheese
Cauliflower Au Gratin With Almonds And Cheese is an easy dinner. Made with 1 small or medium head cauliflower, 1 1/2 c. standard cream sauce, 3/4 c. grated cheese, 1/2 c. blanched, toasted almonds and cayenne pepper or paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil cauliflower in salted water until tender (about 20 minutes).
Drain.
Make cream sauce.
If desired, add part of cheese to sauce.
Reserve other and sprinkle over top of cauliflower.
Place whole cauliflower (or broken into flowerets) into casserole.
Pour sauce over cauliflower.
Just before serving, sprinkle with grated cheese and almonds.
Brown in moderate oven for about 10 minutes.
Serves 4.
π· Perfect Pairings
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