Cauliflower and Peas with Curried Almonds
Cauliflower And Peas With Curried Almonds is an moderately easy dinner. Made with 1 large head cauliflower, 1 (10 oz.) pkg. frozen peas, 2 tbsp. butter, divided, 2 tbsp. all-purpose flour and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook cauliflower 10 minutes.
Cook peas according to package directions.
Melt 1 tablespoon of butter over low heat; add flour, stirring until smooth.
Cook 1 minute.
Add sour cream; cook until well heated.
Combine vegetables, sour cream mixture and add onion salt.
Mix well.
Spoon into lightly greased 1 1/2 quart casserole.
Melt rest of butter in saucepan; stir in curry powder and almonds.
Cook over medium heat, stirring until almonds are golden.
Spoon over cauliflower.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
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