Catfish Sauce Piquante
Catfish Sauce Piquante is an moderately easy dinner. Made with 5 lb. seasoned fillet fish, 1 c. flour, 3 large onions, 2 large bell peppers and 1 pod garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make a light colored roux (white sauce with oil and flour). Add onions, bell pepper, garlic and celery to roux.
Cook slightly.
Stir in 1 cup of water and 1 cup of tomato sauce. Cook, covered, for 1 hour on low heat.
Add fish, then cook for 45 minutes.
Season according to taste.
Add onion tops and parsley when cooked.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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