Castillian Sauteed Broccoli with Olives
Castillian Sauteed Broccoli With Olives is an moderately easy dinner. Made with 2 lb. broccoli (fresh), parboiled and drained, 1 small clove garlic, peeled and crushed, 2 tbsp. olive or peanut oil, 1 tbsp. butter and 3/4 c. sliced olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut broccoli into 2-inch lengths.
Saute garlic in oil and butter in skillet for 1 minute. Add broccoli and stir-fry 5 to 7 minutes. Add olives.
Stir gently.
Cover and let steam for 3 to 4 minutes. Add salt.
π· Perfect Pairings
Complete your meal with these
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