Cassia Bud Pickles
Cassia Bud Pickles is an moderately easy dinner. Made with 4 pt. water, 1 c. salt, 3 doz. 3-inch cucumbers, 1/2 tsp. powdered alum and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat water and salt to boiling; cool and add to washed cucumbers, split lengthwise.
Cover; let stand 1 week.
Drain; cover with boiling water and add alum.
Let stand 24 hours.
Drain and cover with hot syrup made by heating vinegar and 2 1/2 cups sugar, the celery seed and cassia buds (tied in a bag) for 3 successive days.
Drain off syrup; add 1/2 cup sugar.
Heat and pour over pickles.
On third day, drain off syrup; heat to boiling and pack pickles in hot sterilized jars.
Add boiling syrup to cover the pickles.
π· Perfect Pairings
Complete your meal with these
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