Casserole Bread(Italy)
Casserole Bread(Italy) is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 2 tbsp. sugar, 2 tsp. salt and 2 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Sprinkle yeast over water.
Let stand for several minutes.
Stir to dissolve yeast.
Add sugar, salt, butter, 1/2 cup cheese, oregano and 3 cups flour.
Beat with mixer at low speed until blended.
Beat at medium speed for 2 minutes. Beat in remaining flour gradually with wooden spoon. Cover bowl with waxed paper and towel.
Let rise for 45 minutes. Stir down. Beat for 30 seconds or 25 strokes. Turn into lightly greased 1 1/2 or 2-quart casserole dish. Sprinkle with remaining cheese.
Bake for 55 minutes or until golden brown.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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