Cassava Cake

Name: Cassava Cake
Prep time: 20 min
Cook time: 60 min
Yield: 10
Ingredients: 2 cups grated, peeled yucca; 2 eggs, beaten; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can coconut milk

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 10 servings 👁️ 2 views

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

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🔗 Recipe adapted from AllRecipes

#Cake #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 10

Difficulty Easy

🛒 Ingredients

2 cups grated, peeled yucca

2 eggs, beaten

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can coconut milk

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 41.6g 15%

Dietary Fiber 1.2g 4%

Total Sugars 25.5g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

Bake in the preheated oven for 1 hour.

Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes.

Cool completely in refrigerator before serving.