Cashew Chicken
Cashew Chicken is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breast per person, deboned, egg per lb. of chicken, c. milk per egg, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken into small pieces.
Coat well with flour, salt and pepper.
Let stand in flour for 15 minutes.
Remove chicken from flour and soak in mixture of egg and milk for 15 minutes.
Roll in flour and deep fry in peanut oil; top with sauce, cashews and green onions.
π· Perfect Pairings
Complete your meal with these
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