Carrots with Rum Raisins
Carrots With Rum Raisins is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with c rum or 1/2 c water mixed with 1 teaspoon rum extract, c raisins, pearl onions, peeled and cut in half, stick butter and baby carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour rum over raisins
Let stand 30 minutes
Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften
Stir in carrots and raisins (with rum)
Cook, stirring occasionally, until liquid has evaporated
Stir in wine, dill weed, salt and red pepper
Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender
Stir in whipping cream
Heat to boiling
Boil uncovered 5 minutes, stirring occasionally.
πΉ This Boozy Carrot Cake Will Make Anyone Fall in Love With You | Vaughn Vreeland | NYT Cooking
πΉ This Boozy Carrot Cake Will Make Anyone Fall in Love With You | Vaughn Vreeland | NYT Cooking
πΉ This Boozy Carrot Cake Will Make Anyone Fall in Love With You | Vaughn Vreeland | NYT Cooking
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment