Carrots with Hazelnut Butter(10 Servings)

Use white and tender green parts only; wash, cut in 2-inch pieces in large pot (or pressure cooker) and brown 2 slices of bacon per person.

Cover with leeks (2 leeks per person minimum). Cover with peeled, diced 1 x 1-inch potatoes.

Add enough water to keep some juice when cooked; salt and pepper.

Cover and let simmer until potatoes are cooked.

In pressure cooker, 1/2-inch of water (or more depending on quantity being cooked) and pressure cook for 5 to 10 minutes.